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Dana & Baledi Oman Oman Eggs are typically Omani products with the quality certification from SGS for ISO 22000:2018 , ISO 14001:2015 & HACCP, emphasising the fact that MPF is quality conscious in every aspect of the production.

MPF has consolidated its position as the leading Omani Egg producer through its constant efforts to add value to its products. The milestone in the process of growth is the achievement of ISO certifications and HACCP implementation. The benefits of adopting the quality systems help MPF to join the global league of standardized process to deliver fresh and nutritious eggs to its consumers within 24 hours of production.

  • ISO 22000:2018 – FSMS (Food Safety Management System) certification for Food safety Management is to ensure that all systems adheres to food safety operations, right from procurement of raw materials to delivering the products to the end users.
  • ISO14001:2015 relating to Environmental Management system ensures energy conservation, environmental protection, reduction of wastage recycling etc. at its farm in Barka.
  • HACCP (Hazard analysis and Critical Control Programme) ) is a step towards assuring the consumer that stringent food quality and hygiene is maintained in the production process, delivering high quality products to consumers.

The SGS certifications emphasizes the quality oriented growth that MPF has visualized and maintained in the production of Eggs.